Chinese Food
All Recipes
Roasted zucchini stuffed with meat
It's the first time to cook zucchini. It's also the first time to cook zucchini. Referring to the practice of grilling eggplant, it's also a way to add a kind of eating method to zucchini. It's also convenient to use IKEA's porcelain pie plate t... ...
Stewed beef brisket
Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...
Spicy chicken
I once had a date with my dear. I ordered a spicy chicken and a bowl of rice. I've thought about the taste for a long time. I have time to make it for my dear today
Chicken with pork tripe and pepper
This dish has a very domineering name. It's called Phoenix reincarnation. Its authentic practice is really domineering. Today, we're going to see our guest Gong Minghui (@ thechefseen) demonstrate the traditional way to make pepper pork tripe ch... ...
Table top stewed rice killer (3)
Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be se... ...
Sweet and sour kung pao chicken
When it comes to Sichuan cuisine, it must be a dish that many people like. But blue and blue because they can't eat too spicy feeling with a lot of food missed. But it doesn't matter. There is a dish. You can eat it even if you can't eat spicy f... ...
Spring special supply -- cold Alfalfa
Spring returns to the earth. Spring blooms. All the flowers and grasses begin to sprout all night long. The memory of a long childhood is that love and little friends roll on the grass. Seeing those flowers and grasses that look delicious don't ... ...
Steamed minced pork with egg and tofu
Smooth and tender egg tofu. Crispy and fragrant minced meat brings enjoyment to your taste buds. It's very suitable for the old and the young. -
Beef with black pepper food table
Han, official account of WeChat (HanAndHold public) Han told you. Tenderloin should be picked up with some fat. This will make the meat more soft. This part of beef tenderloin is fresh and tender. It is also suitable for making some sauteed dish... ...
Delicious cold dishes with Korean mixed vegetables (1)
As for the Korean mixed vegetables, I can eat a big bowl as the main food in summer. There are meat and vegetarians. Such rich ingredients are going against the weather. The method of half stir fry is not only fragrant but also oil-free. It's br... ...
Sauted fish and bamboo shoots
When it comes to bad oil, many students in the North may not be familiar with it. When summer comes, it's bad for Maodou, chicken claw, duck gizzard, etc... A cool cold dish is best with a small wine. Ah. It's far away. In a word, Zao oil is a k... ...
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
Sauerkraut
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
